Turkey sandwiches are a staple of the day-after Thanksgiving in most households. This version with gravy on toast from the Glen-Mor Restaurant’s menu is a great way to use multiple leftovers.

Servings: 1

Fresh
1/4 lb. turkey meat from Roast Turkey ^[1]
1/2 cup Turkey Gravy
2 slices oatmeal bread, or bread type of choice

Toast bread
Toast two pieces of bread in a toaster or on a grill.

Make sandwich
Place turkey meat on dry toast. Remove top piece of bread and pour 1/4 cup of gravy over turkey. Return top piece of bread and slice sandwich.

Serve
Pour remaining 1/4 cup gravy over top of sandwich and serve.

Variations
The Glen-Mor Restaurant also served hot lamb sandwiches with gravy using leftovers from Roast Leg of Lamb ^[2] and similar sandwiches from leftover Pot Roast.