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French Dressing

Posted By Jill On April 1, 2011 @ 8:28 am In Kitchen Staples,Sauces & Stocks | No Comments

Bottled French dressing is no comparison to this fresh version. Use with Chicken Salad [1] and Potato Salad [2] to make these recipes extra special.

Servings: 2 cups

   1/2 small onion
   4 cloves garlic

   2/3 cup canola oil
   1/3 cup granulated sugar
   2 Tbsp. ketchup
   2 tsp. Worcestershire sauce
   1 tsp. Dijon mustard
   1 tsp. paprika
   1-1/2 tsp. salt

Prepare onion and garlic
Mince onion and garlic in a food processor, together this should yield about 1/2 cup.

Add remaining ingredients
Add oil, sugar, ketchup, Worcestershire sauce, mustard, paprika, and salt to the minced onion and garlic. Process all ingredients until smooth.

Chill dressing
Transfer to a covered glass container and chill in the refrigerator for 1 to 2 hours before serving.

Serve dressing over salad or use in Chicken Salad [1] and Potato Salad [2] recipes.

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URL to article: http://www.recipeoriginals.com/2011/04/french-dressing/

URLs in this post:

[1] Chicken Salad: http://www.recipeoriginals.com/2011/03/chicken-salad/

[2] Potato Salad: http://www.recipeoriginals.com/2011/04/potato-salad/

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