Herbed Sour Cream Sauce
Posted By Jill On April 16, 2011 @ 6:42 am In Kitchen Staples,Sauces & Stocks | No Comments
This is a sauce of my own invention as an alternative to Tartar Sauce [1], not found on the original Glen-Mor Restaurant menu. The sauce on its own is tangy and is a great accompaniment for Crab Cakes [2] and Cod Fish Cakes [3].
Servings: 1 cup
Fresh
1/2 cup sour cream
1/2 lemon
2 tsp. minced chives
2 tsp. minced parsley
Pantry
1/4 cup mayonnaise
2 tsp. Dijon mustard
1 tsp. salt
Combine all ingredients
Juice the lemon and combine with all remaining ingredients in a small mixing bowl. Stir with a whisk until well combined.
Serve
Serve with Crab Cakes [2], Cod Fish Cakes [3], or similar dish. Keep refrigerated.
Article printed from Recipe Originals: http://www.recipeoriginals.com
URL to article: http://www.recipeoriginals.com/2011/04/herbed-sour-cream-sauce/
URLs in this post:
[1] Tartar Sauce: http://www.recipeoriginals.com/2010/08/tartar-sauce/
[2] Crab Cakes: http://www.recipeoriginals.com/2011/04/crab-cakes/
[3] Cod Fish Cakes: http://www.recipeoriginals.com/2010/08/codfish-cakes-with-tartar-sauce/
Click here to print.