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Herbed Sour Cream Sauce

Posted By Jill On April 16, 2011 @ 6:42 am In Kitchen Staples,Sauces & Stocks | No Comments

This is a sauce of my own invention as an alternative to Tartar Sauce [1], not found on the original Glen-Mor Restaurant menu. The sauce on its own is tangy and is a great accompaniment for Crab Cakes [2] and Cod Fish Cakes [3].

Servings: 1 cup

   1/2 cup sour cream
   1/2 lemon
   2 tsp. minced chives
   2 tsp. minced parsley

   1/4 cup mayonnaise
   2 tsp. Dijon mustard
   1 tsp. salt

Combine all ingredients
Juice the lemon and combine with all remaining ingredients in a small mixing bowl. Stir with a whisk until well combined.

Serve with Crab Cakes [2], Cod Fish Cakes [3], or similar dish. Keep refrigerated.

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URL to article: http://www.recipeoriginals.com/2011/04/herbed-sour-cream-sauce/

URLs in this post:

[1] Tartar Sauce: http://www.recipeoriginals.com/2010/08/tartar-sauce/

[2] Crab Cakes: http://www.recipeoriginals.com/2011/04/crab-cakes/

[3] Cod Fish Cakes: http://www.recipeoriginals.com/2010/08/codfish-cakes-with-tartar-sauce/

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