Salmon Steaks with Hollandaise Sauce
Posted By Jill On April 23, 2011 @ 6:48 pm In Fish & Shellfish | No Comments
The Glen-Mor Restaurant served bone-in salmon steaks, as pictured here. The addition of the Hollandaise Sauce [1] makes this a decadent meal, so bring your appetite.
Servings: 4
Fresh
4 salmons steaks (approximately 1-1/4 lbs.), 1 to 1-1/2 inches thick
1-1/2 cup Hollandaise Sauce [2]
Pantry
1 tsp. salt, divided
Prepare salmon
Preheat broiler on high. Place salmon steaks on a cookie sheet with sides and sprinkle with salt. Adjust rack to be approximately 4 inches from broiler.
Broil
Broil salmon for 3 minutes on each side.
Serve
Serve salmon steaks warm with 1/4 cup Hollandaise Sauce [2] per serving.
Article printed from Recipe Originals: http://www.recipeoriginals.com
URL to article: http://www.recipeoriginals.com/2011/04/salmon-steaks-with-hollandaise-sauce/
URLs in this post:
[1] Hollandaise Sauce: http://www.recipeoriginals.com/2011/04/hollandaise-sauce/
[2] Hollandaise Sauce: http://www.recipeoriginals.com/2011/04/hollandaise-sauce
Click here to print.