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Lobster Rolls

Posted By Jill On May 24, 2011 @ 7:39 pm In Fish & Shellfish,Sandwiches | No Comments

Servings: 4

Fresh
Boiled Lobsters [1] (1 lb. each)
4 rolls, hot dog buns or similar
4 pieces iceberg lettuce
2 Tbsp. butter

Pantry
1 cup mayonnaise

Prepare lobster meat
Cook lobsters following Boiled Lobster [1] recipe. Extract lobster meat and discard shells. Roughly chop lobster meat into approximately 1-inch cubes. Set meat aside in a large mixing bowl.

Make lobster salad
Add mayonnaise to the lobster meat and stir to combine.

Grill rolls
Butter the outside of the rolls. Grill rolls for 3 to 5 minute per side or until toasted.

Serve
Divide lobster salad evenly among the four rolls, add one piece of lettuce.


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[1] Boiled Lobsters: http://www.recipeoriginals.com/2011/05/boiled-lobster/

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