We traveled to Maine for a long weekend of playing with our dog Cooper, visiting family, and cooking. Searches for haddock in New York have so far been unsuccessful, so we used the trip to make several haddock recipes on the list. Baked Haddock was my favorite of the haddock series.

Servings: 4

Fresh
1-1/2 lbs. haddock fillets, in four pieces, one for each serving
6 Tbsp. Clarified Butter ^[1]

Pantry
2-1/4 cup crushed plain crackers, such as Toll House Original or Townhouse

Prepare topping
Preheat oven to 400 degrees-F. Melt butter and combine with crackers in a small bowl. Place fish in a baking dish with sides. Completely cover fish with crumb topping.

Bake
Bake fish for 12 to 15 minutes or until fish flakes easily with a fork.

Serve
Carefully transfer fish to plates, keeping the browned crumb topping in tact. Serve immediately.