- Recipe Originals - http://www.recipeoriginals.com -


Posted By Jill On July 20, 2011 @ 8:46 pm In Side Dishes,Vegetables | No Comments

Jim and I both love peas. I am always adding them to pasta dishes and casseroles. The Glen-Mor Restaurant served peas as a side dish.


Servings: 4

1 lb. peas

1 tsp. salt, divided
1/4 tsp. ground black pepper

Boil peas
Bring a medium stock pot filled half way with water to a boil. Add 1/2 tsp. salt. Add peas and cook over medium-high heat uncovered for 3 to 4 minutes.

Season and serve
Drain peas season with remaining salt and pepper. Serve approximately 4 oz. per person.

Article printed from Recipe Originals: http://www.recipeoriginals.com

URL to article: http://www.recipeoriginals.com/2011/07/peas/

URLs in this post:

[1] Image: http://www.recipeoriginals.com/wp-content/uploads/2011/07/Peas-sm.jpg

Copyright © 2011 Recipe Originals. All rights reserved.