Jim and I both love peas. I am always adding them to pasta dishes and casseroles. The Glen-Mor Restaurant served peas as a side dish.

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Servings: 4

Fresh
1 lb. peas

Pantry
1 tsp. salt, divided
1/4 tsp. ground black pepper

Boil peas
Bring a medium stock pot filled half way with water to a boil. Add 1/2 tsp. salt. Add peas and cook over medium-high heat uncovered for 3 to 4 minutes.

Season and serve
Drain peas season with remaining salt and pepper. Serve approximately 4 oz. per person.