http://www.recipeoriginals.com/2013/07/smores-pie/ Sharing the process of writing a cookbook Sun, 18 Aug 2013 16:20:07 +0000 hourly 1 https://wordpress.org/?v=3.9.40 http://www.recipeoriginals.com/2013/07/smores-pie/#comment-1009 Tue, 06 Aug 2013 02:07:58 +0000 http://www.recipeoriginals.com/?p=4187#comment-1009 I stored it at room temperature but would be sure it was eaten by the second day. The crust will get soft over time. Leftovers weren’t an issue in our house.

]]> http://www.recipeoriginals.com/2013/07/smores-pie/#comment-1005 Tue, 23 Jul 2013 01:05:42 +0000 http://www.recipeoriginals.com/?p=4187#comment-1005 What do I do after it’s come to room temp and my guest don’t consume the entire pie? Refrigerate?
Tks. Loveyou

]]> http://www.recipeoriginals.com/2013/07/smores-pie/#comment-1004 Mon, 22 Jul 2013 13:47:50 +0000 http://www.recipeoriginals.com/?p=4187#comment-1004 Can’t wait to make this pie! I was given some FRESH, HOMEMADE Marshmallows by a friend of mine, so I’ll use them for the topping. There is just no comparison between bagged/store-bought and fresh marshmallows. Thank you!

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