Servings: 4 large rolls [...]]]> It took a few attempts to locate good lump crab meat, but I found it in a small fish shop next to my local market. The Crab Rolls at the Glen-Mor were grilled similar to the Lobster Rolls, which I didn’t do below, but can be done if desired.

Servings: 4 large rolls or 6 small rolls (small rolls pictured)

Fresh
1 lb. lump crab meat
4 large rolls, hot dog buns or similar, or 6 small rolls (pictured)
4 or 6 pieces of iceberg, Boston, or similar lettuce

Pantry
2 tsp. salt, additional to taste
1/2 cup mayonnaise

Mix crab salad
Combine the crab, salt, and mayonnaise in a large mixing bowl. Stir until well combine. Taste and add salt if desired.

Assemble rolls
Place one piece of lettuce on each rolls. Divide crab mixture among rolls, amount will vary depending on size of rolls.

Serve
Serve cold and keep rolls refrigerated until ready to serve.

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Servings: 4

Fresh 10 eggs 4 pieces iceberg, Boston, or similar lettuce 4 sandwich rolls

Pantry 4 tsp. salt, divided, additional to taste 3/4 cup mayonnaise

Boil eggs Place eggs carefully in a medium pot and cover with cold water up to 1-inch above the eggs. Add 2 tsp. salt. Cover pot and heat over [...]]]>

Servings: 4

Fresh
10 eggs
4 pieces iceberg, Boston, or similar lettuce
4 sandwich rolls

Pantry
4 tsp. salt, divided, additional to taste
3/4 cup mayonnaise

Boil eggs
Place eggs carefully in a medium pot and cover with cold water up to 1-inch above the eggs. Add 2 tsp. salt. Cover pot and heat over high heat until boiling. Once boiling, turn off heat and leave covered for 12 minutes. Drain warm water and rinse eggs with cold water until cool to the touch.

Make egg salad
Peel eggs and place in a medium mixing bowl. Add mayonnaise and 2 tsp. salt and stir with a fork to break-up the eggs and mix. Adjust seasoning to taste.

Assemble rolls
Place one piece of lettuce on each roll. Divide egg mixture among rolls, approximately 1/2 to 3/4 cup per serving.

Serve
Serve cold and keep rolls refrigerated until ready to serve.

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Servings: 4

Fresh 6 Boiled Lobsters (1 lb. each) 8 slices bread 4 pieces iceberg lettuce 2 Tbsp. butter

Pantry 1-1/3 cup mayonnaise

Prepare lobster meat Cook lobsters following Boiled Lobster recipe. Extract lobster meat and discard shells. [...]]]> Lobster Sandwiches are basically Lobster Rolls on toasted bread with lettuce instead of a grilled bun.

Servings: 4

Fresh
6 Boiled Lobsters (1 lb. each)
8 slices bread
4 pieces iceberg lettuce
2 Tbsp. butter

Pantry
1-1/3 cup mayonnaise

Prepare lobster meat
Cook lobsters following Boiled Lobster recipe. Extract lobster meat and discard shells. Roughly chop lobster meat into approximately 1-inch cubes. Set meat aside in a large mixing bowl.

Make lobster salad
Add mayonnaise to the lobster meat and stir to combine.

Toast bread
Toast all slices of bread and set aside.

Serve
Divide lobster salad evenly among the four pieces of bread, add one piece of lettuce and top with remaining four slices of bread. Slice in half and serve.

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Servings: 4

Fresh 5 Boiled Lobsters (1 lb. each) 4 rolls, hot dog buns or similar 4 pieces iceberg lettuce 2 Tbsp. butter

Pantry 1 cup mayonnaise

Prepare lobster meat Cook lobsters following Boiled Lobster recipe. Extract lobster meat and discard shells. Roughly chop lobster meat into approximately 1-inch cubes. Set meat aside in a [...]]]>

Servings: 4

Fresh
5 Boiled Lobsters (1 lb. each)
4 rolls, hot dog buns or similar
4 pieces iceberg lettuce
2 Tbsp. butter

Pantry
1 cup mayonnaise

Prepare lobster meat
Cook lobsters following Boiled Lobster recipe. Extract lobster meat and discard shells. Roughly chop lobster meat into approximately 1-inch cubes. Set meat aside in a large mixing bowl.

Make lobster salad
Add mayonnaise to the lobster meat and stir to combine.

Grill rolls
Butter the outside of the rolls. Grill rolls for 3 to 5 minute per side or until toasted.

Serve
Divide lobster salad evenly among the four rolls, add one piece of lettuce.

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Servings: 1

Fresh 1/4 lb. turkey meat from Roast Turkey 1/2 cup Turkey Gravy 2 slices oatmeal bread, or bread type of choice

Toast bread [...]]]> Turkey sandwiches are a staple of the day-after Thanksgiving in most households. This version with gravy on toast from the Glen-Mor Restaurant’s menu is a great way to use multiple leftovers.

Servings: 1

Fresh
1/4 lb. turkey meat from Roast Turkey
1/2 cup Turkey Gravy
2 slices oatmeal bread, or bread type of choice

Toast bread
Toast two pieces of bread in a toaster or on a grill.

Make sandwich
Place turkey meat on dry toast. Remove top piece of bread and pour 1/4 cup of gravy over turkey. Return top piece of bread and slice sandwich.

Serve
Pour remaining 1/4 cup gravy over top of sandwich and serve.

Variations
The Glen-Mor Restaurant also served hot lamb sandwiches with gravy using leftovers from Roast Leg of Lamb and similar sandwiches from leftover Pot Roast.

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