It is easier to clarify butter in larger quantities, at least 1/2 cup (one stick) at a time. A 1/2 cup of butter will yield 1/4 cup clarified butter.
Servings: 1/4 cup clarified butter
Fresh 1/2 cup (1 stick) unsalted butter
Melt butter Melt the butter in a sauce pan over low heat. [...]