Homemade applesauce is so superior to store-bought that I try to always keep a homemade batch frozen for use in baking, desserts, or to serve with pork chops.

Servings: 8-10

Fresh 5 apples, Macintosh or other red variety

Pantry 1 Tbsp. ground cinnamon 3/4 cup granulated sugar

Prepare apples Peel and core the [...]