For 2011 Thanksgiving I tried a little variation on the classic recipe using wine. The leftovers went into Cranberry Muffins the next day. This version differs from the classic Glen-Mor Restaurant Cranberry Relish, with larger cranberry pieces and a hint of Cabernet.
Servings: 6
Fresh 12 oz. cranberries 1 orange for zest
Pantry 3/4 to [...]