Cranberry-Cherry Muffins & Banana-Coconut Muffins

I followed a recipe from a cookbook we bought at the King Arthur flour course last fall. The sweetened coconut was substituted with unsweetened, because that’s what I keep on hand. Jim thought the banana muffins would be improved with a sprinkling of sugar on top. The bourbon-soaked cranberry-cherry muffins were perfect.

Fresh [...]