This is my first shortbread cookie and I was surprised how easy it was – I will be making this again. It was a perfect accompaniment to a rich chocolate peanut butter ice cream Jim made. Cooks Illustrated provided the base recipe and I made a few adjustments.
Fresh 14 Tbsp. [...]
Inspired by a photo from Cooking Classy and always in search of an improved cheesecake recipe, I put together the following recipe with beautiful and delicious results.
Servings: 16 slices
Fresh 6 oz. raspberries 5 Tbsp. butter, additional for greasing the pan 1-1/2 lbs. cream cheese, softened 4 eggs 1/2 tsp. lemon zest [...]