The first attempt at Lemon Meringue Pies tasted like the Glen-Mor restaurant version, but the meringue was not high enough. This time we piped the meringue in a pastry bag and Jim said the result succeeds in duplicating the Glen-Mor version.
Servings: 6 individual pies
Fresh 1 lemon 1/2 cup butter 4 eggs 6 [...]