Quiche Lorraine

I made two of these quiches for the brunch we recently hosted. It was the fastest dish to be eaten and the one that garnered the most compliments. The next time I make it I will take a picture of the quiche slices to add to this post.

Servings: 1 quiche, 8 slices


Pink Elephant Sugar Cookies

I struggle with sugar cookies every holiday season – they are either to thick and chewy or too thin and crispy. I finally found the perfect sugar cookie recipe, and thanks to Annie Eats, a new method for icing the cookies that yield professional looking results. Using a Pinterest inspiration, I placed the cookies [...]