This cake is a lot of work, best done over two days, but I promise it is worth the effort. Recipe adapted from BBC Good Food. Be sure to read the recipe to the end before starting so you can best plan the timing of baking, freezing, frosting making, and assembling.
And a homemade ice cream cone…
This is my last pumpkin recipe for the year, or for a while anyway…. I will be moving on to maple to use the gallons of maple syrup we have amassed this season.
Servings: 2 loaves, 12 slices each
Fresh 5 eggs, divided 4 oz. cream cheese 8 oz. sour cream Butter, softened [...]
I looked everywhere for mini pumpkin candies to decorate cupcakes few weeks ago and came up empty. Then I stumble upon them in a market I never visit, so I needed to create a new reason to use them.
Servings: 5 dozen
Fresh 3 eggs 16 oz. cream cheese, softened 1/2 cup (1 [...]
Starting with a Pinterest inspiration, I combined a few recipes into one that suited my current craving and available ingredients.
Fresh 4 eggs 4 oz. cream cheese 1/4 buttermilk 1/4 cup (1/2 stick) butter, softened, plus extra for greasing 2 Tbsp. milk
Pantry 2 cups all-purpose flour, plus extra for bundt [...]
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