Blackberry coconut tart

Inspired by Smitten Kitchen who was inspired by Heidi Swanson, I made this for Easter 2013 dessert.



Strawberry Muffins

I made these a few days after Vivian was born and brought them into our OB’s office to thank our nurses. The paper cups are from Paper Eskimo and worked beautifully.

Servings: 12

Fresh 1 egg 1 cup buttermilk 2 cups hulled and chopped strawberries, divided, approximately 1-1/2 quarts of whole strawberries

Pantry [...]