It took a few attempts to locate good lump crab meat, but I found it in a small fish shop next to my local market. The Crab Rolls at the Glen-Mor were grilled similar to the Lobster Rolls, which I didn’t do below, but can be done if desired.
Servings: 4 large rolls [...]
Fresh 10 eggs 4 pieces iceberg, Boston, or similar lettuce 4 sandwich rolls
Pantry 4 tsp. salt, divided, additional to taste 3/4 cup mayonnaise
Boil eggs Place eggs carefully in a medium pot and cover with cold water up to 1-inch above the eggs. Add 2 tsp. salt. Cover pot and heat over [...]
Lobster Sandwiches are basically Lobster Rolls on toasted bread with lettuce instead of a grilled bun.
Fresh 6 Boiled Lobsters (1 lb. each) 8 slices bread 4 pieces iceberg lettuce 2 Tbsp. butter
Pantry 1-1/3 cup mayonnaise
Prepare lobster meat Cook lobsters following Boiled Lobster recipe. Extract lobster meat and discard shells. [...]
Fresh 5 Boiled Lobsters (1 lb. each) 4 rolls, hot dog buns or similar 4 pieces iceberg lettuce 2 Tbsp. butter
Pantry 1 cup mayonnaise
Prepare lobster meat Cook lobsters following Boiled Lobster recipe. Extract lobster meat and discard shells. Roughly chop lobster meat into approximately 1-inch cubes. Set meat aside in a [...]
Turkey sandwiches are a staple of the day-after Thanksgiving in most households. This version with gravy on toast from the Glen-Mor Restaurant’s menu is a great way to use multiple leftovers.
Fresh 1/4 lb. turkey meat from Roast Turkey 1/2 cup Turkey Gravy 2 slices oatmeal bread, or bread type of choice
Toast bread [...]