Jim and I made this bread during our week-long bread making course at King Arthur Flour last year. I have made it many times since, varying the filling, but the classic recipe is always a winner.
Original recipe: King Arthur [...]
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Inspired by Pinterest, I made these cookies to take to a party. They were amazing fresh out of the oven: warm, soft, and crispy at the same time. I stored them in the refrigerator and they were very good the next day thawed to room temperature – but not as good as fresh from [...] Jim and I made these cookies to take to an open house party and a bachelorette party this weekend. They were such a hit that Jim made a second batch the next day. We tweaked the preparation and ingredients only slightly from the author – Cooking Classy, original recipe here. Servings: 36 cookies [...] Banana Bread from the classic Glen-Mor recipe (sans nuts)
Lemon Zucchini Muffins from King Arthur Flour recipe
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