Carrot Cake Muffins/Cupcakes and Layered Carrot Cake

Inspired by Smitten Kitchen, these are possibly the best brownies I have made or eaten. I will definitely make these again.

Servings: 72 brownies, 1-1/2-inch squares

Fresh 6 Tbsp. heavy cream 1-1/2 cups (3 sticks) butter, divided, additional for greasing pans 4 eggs

Pantry 6 oz. unsweetened or bittersweet chocolate 3 cups granulated [...]