The Glen-Mor Restaurant served Hot Cross Buns only once a year on Easter, and because these were not frequently on the menu, no one can remember them. This recipe what I imagine the Glen-Mor Hot Cross Buns tasted like, even though I never ate at the restaurant.
Fresh 1 cup warm [...]
The vegetables are cooked separately then combined with the milk just before serving. I served this soup as starter for Easter dinner and then we enjoyed it as our dinner the next day.
Fresh 1/2 cup (1 stick) butter 1 large onion 1 bunch (1 lb.) celery 1 lb. carrots 1 lb. white mushrooms [...]
Baked ham is a great dinner party recipe because most of the work is already done – the ham is already baked and just needs to be basted and heated. We made this classic Glen-Mor Restaurant Sunday dinner recipe for Easter this year, with plenty leftover for upcoming recipes like Cream of Tomato with [...]
Preparations for Banana Cream Pie begin the night before to give the custard time to cool before topping with Whipped Cream.
Fresh 4 bananas 3 egg yolks 2-3/4 cups whole milk 2 Tbsp. butter 1 Pie Crust 1 cup Whipped Cream
Pantry 3/4 cup granulated sugar 1/4 tsp. salt 1/3 cup all-purpose [...]
I used fresh raisins from a market instead of the normal boxed variety in the grocery store. We will have to make another batch with the (cheaper) boxed raisins to decide if there is a difference. The recipe as written with the fresh raisins in delicious.
Servings: 3 cups
Fresh 1 lemon 1 [...]
The Glen-Mor Restaurant served bone-in salmon steaks, as pictured here. The addition of the Hollandaise Sauce makes this a decadent meal, so bring your appetite.
Fresh 4 salmons steaks (approximately 1-1/4 lbs.), 1 to 1-1/2 inches thick 1-1/2 cup Hollandaise Sauce
Pantry 1 tsp. salt, divided
Prepare salmon Preheat broiler on high. [...]
This soup is very close to the original Glen-Mor Restaurant original according to Jim. I love the richness of French Onion Soup and usually order it at restaurants without the croutons or cheese. But the combination of all three in this recipe is delicious.
Fresh 8 large yellow or red [...]
I serve these as appetizers at dinner parties, but these can also be an entree – just increase the portion size per person. The Glen-Mor Restaurant served Cod Fish Cakes and didn’t serve Crab Cakes, but we both enjoy Crab Cakes so much a menu adjustment is justified.
Servings: 6 (2 crab cakes [...]
Hollandaise was served with Salmon Steaks at the Glen-Mor Restaurant. This sauce can also be served with eggs for breakfast, traditionally as Eggs Benedict.
Fresh 4 egg yolks 1/2 cup (1 stick) butter 1 Tbsp. lemon juice
Pantry Pinch salt Pinch cayenne pepper
Melt butter Melt butter [...]
These are large croutons, perfect for French Onion Soup.
Fresh 1/2 loaf French bread 1/2 oz. grated parmesan cheese 1 Tbsp. butter at room temperature
Slice bread Preheat oven to 375 degrees-F. Slice bread into 1/2-inch thick slices.
Spread cheese and butter In a small bowl, mix butter and cheese until well [...]