These are large croutons, perfect for French Onion Soup.
Servings: 6
Fresh
1/2 loaf French bread
1/2 oz. grated parmesan cheese
1 Tbsp. butter at room temperature
Slice bread
Preheat oven to 375 degrees-F. Slice bread into 1/2-inch thick slices.
Spread cheese and butter
In a small bowl, mix butter and cheese until well combined. Spread each bread slice with the cheese and butter.
Toast bread
Place slices, butter side up on a cookie sheet. Bake for 6 to 8 minutes or until browned.
Serve
Add to French Onion Soup or serve with other soups.
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