There is no butter in Apple Butter. The apples themselves along with sugar and spices are blended and simmered into a tasty spread that can be served on toast or muffins, added to oatmeal, melted over pecans, spread on sandwiches – and I’m sure there are many more ways to enjoy apple butter.
I entered this tart along with Apple Ice Cream in an apple recipe contest at the office and won first place from a panel of judges and people’s choice awards. Enough said.
Fresh 2 lbs. apples, Macintosh or other red variety 8 Tbsp. unsalted butter, divided, just softened Pantry 1 cup [...]
We went apple picking today and came home with 20 lbs. of fresh Macintosh apples. Bakes apples is an easy recipe, best enjoyed warm, fresh from the oven.
Fresh 4 fresh apples 1 Tbsp. salted butter, divided
Pantry 1/4 cup brown sugar 1 tsp. ground cinnamon 1/4 cup golden raisins 3/4 cup [...]
This recipe was my first experience with Indian Pudding. Jim attested to the authenticity of the result and ate it both from dessert and breakfast the next day.
Fresh 6 cups milk, 2% reduced fat 1/2 cup unsalted butter 3 eggs
Pantry 1/2 cup cornmeal 1/4 cup all-purpose flour 1 tsp. salt 1/2 [...]
This is the best beef stew I have ever eaten or served. Following this Glen-Mor restaurant recipe exactly as written will result in the perfect beef stew.
Fresh 2 lbs. stew beef 1 medium onion 4 garlic cloves 1 vine-ripe tomato 4 boiling potatoes 6 carrots
Pantry 8 cups beef stock 1/2 cup [...]