Carrot Cake Muffins/Cupcakes and Layered Carrot Cake
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Inspired by Smitten Kitchen, these are possibly the best brownies I have made or eaten. I will definitely make these again. Servings: 72 brownies, 1-1/2-inch squares Fresh 6 Tbsp. heavy cream 1-1/2 cups (3 sticks) butter, divided, additional for greasing pans 4 eggs Pantry 6 oz. unsweetened or bittersweet chocolate 3 cups granulated [...] This is a slight variation on Brown Butter Salted Caramel Cookies, a favorite of some of my colleagues. Servings: 36 cookies Fresh 1-1/4 cup (2-1/2 sticks) butter, divided, room temperature 2 eggs 8 oz. cream cheese, room temperature Pantry 3/4 cup granulated sugar, divided 1/2 cup light brown sugar 2-1/2 tsp. vanilla extract, divided 2-3/4 [...] This is my first shortbread cookie and I was surprised how easy it was – I will be making this again. It was a perfect accompaniment to a rich chocolate peanut butter ice cream Jim made. Cooks Illustrated provided the base recipe and I made a few adjustments. Servings: 16 Fresh 14 Tbsp. [...] Inspired by a photo from Cooking Classy and always in search of an improved cheesecake recipe, I put together the following recipe with beautiful and delicious results. Servings: 16 slices Fresh 6 oz. raspberries 5 Tbsp. butter, additional for greasing the pan 1-1/2 lbs. cream cheese, softened 4 eggs 1/2 tsp. lemon zest [...] With a few over-ripe bananas, I looked for recipe alternatives to Banana Bread, since I’ve baked a half dozen banana breads in the past month. I found a few recipes on Pinterest and combined to created this banana cupcake with a honey cream frosting. Servings: 24 cupcakes Fresh 1-1/2 cups (3 sticks) butter, [...] We were first inspired to make homemade Tagalongs, then we looked for the iconic Girl Scout recipe: Thin Mints. Thin Mints are not as hands-on time consuming as Tagalongs, but there are multiple freezing and chilling steps, so be prepared to dedicate an afternoon to this endeavor. Servings: 48 cookies Fresh 1/2 cup [...] With extra raspberries in the refrigerator, leftover toasted walnuts in the freezer, and a roll of homemade pastry looking for a purpose, I pulled together a quick tart to bring into the office. Recipe adapted from Simply Recipes.
Servings: 16 Fresh 1 roll (8 oz.) puff pastry or pie crust for 1 pie 8 [...] |
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