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Full disclosure: this is a recycled recipe. Halloween Sugar Cookies are the exact same as Holiday Sugar Cookies. But good recipes are worth repeating. Servings: 24 cookies Fresh 2 eggs 2 Tbsp. milk Pantry 1 cup soft shortening ½ cup granulated sugar ½ cup brown sugar 1 Tbsp. vanilla extract 2-¾ cups [...] The last recipe… we are done with the photographing and recipe development for the New England cookbook project, 16 months after our first recipe, Stewed Tomatoes. Servings: 2 Fresh 2 lobsters, 1-1/4 to 1-1/2 lbs. each 2 oz. Clarified Butter, melted Pantry 2 cups crushed plain crackers, such as Toll House Original or [...] We are having a Halloween party on Saturday. The last time we celebrated this holiday we were Sophomores in college. I dressed as a farm girl, wearing the overalls I was wearing three times a week anyway and putting my hair in braids. Jim dressed as a priest and was a big hit at [...] Fish Chowder is a classic New England recipe served year-round at the Glen-Mor Restaurant. Servings: 6 Fresh 2 medium onions 3 large potatoes (1.5 lbs.) 2 ribs celery 2 lbs. haddock 2 Tbsp. butter 1-1/2 cups whole milk Pantry 3 cups water 2-1/2 Tbsp. flour 2 cups water 1/2 tsp. salt 1/2 tsp. ground black [...] This is the last muffin recipe for the cookbook. Only one more pie, two more soups, and… we will be done. Servings: 9 Fresh 1 egg 1 cup milk 2 tsp. orange zest 10 oz. cranberries Pantry 2 cups all-purpose flour 3 tsp. baking powder 3/4 cup plus 3 Tbsp. granulated sugar, divided [...] Jim said these are the best cupcakes he has ever eaten. Either this is an amazing recipe, or he is trying to use flattery to get me to bake more cupcakes. Servings: 12 cupcakes Fresh 1/2 cup (1 stick) butter, room temperature 2 large eggs yolks, room temperature 1 egg white, room temperature 1/2 cup [...] Servings: 12 cupcakes Fresh 2 large carrots 2 eggs 1/2 cup Applesauce Pantry 1-1/4 cup flour 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 cup canola oil 3/4 cup brown sugar, packed 1/4 cup chopped walnuts Combine dry ingredients Preheat oven to 350 degrees-F. In [...] Last Fall my office held an “Apple Challenge” cooking contest to promote use of local produce. I was very proud of my Apple Tart and Apple Ice Cream entries. My colleague, who was responsible for organizing the contest, recently left the company and we had a cupcake going away party for her to say goodbye. I [...] |
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