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I made these a few days after Vivian was born and brought them into our OB’s office to thank our nurses. The paper cups are from Paper Eskimo and worked beautifully. Servings: 12 Fresh 1 egg 1 cup buttermilk 2 cups hulled and chopped strawberries, divided, approximately 1-1/2 quarts of whole strawberries Pantry [...] I followed this recipe from Martha Stewart, but cut the ground ginger and cloves in half to reduce the gingerbread flavor. I might add those spices back in if I made this during the holidays.
This is my last pumpkin recipe for the year, or for a while anyway…. I will be moving on to maple to use the gallons of maple syrup we have amassed this season. Servings: 2 loaves, 12 slices each Fresh 5 eggs, divided 4 oz. cream cheese 8 oz. sour cream Butter, softened [...] I looked everywhere for mini pumpkin candies to decorate cupcakes few weeks ago and came up empty. Then I stumble upon them in a market I never visit, so I needed to create a new reason to use them. Servings: 5 dozen Fresh 3 eggs 16 oz. cream cheese, softened 1/2 cup (1 [...] Starting with a Pinterest inspiration, I combined a few recipes into one that suited my current craving and available ingredients. Servings: 16 Fresh 4 eggs 4 oz. cream cheese 1/4 buttermilk 1/4 cup (1/2 stick) butter, softened, plus extra for greasing 2 Tbsp. milk Pantry 2 cups all-purpose flour, plus extra for bundt [...] |
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