Sourdough Bread

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Mardi Gras King Cake


Blueberry Breakfast Bars

Strawberry Muffins

I made these a few days after Vivian was born and brought them into our OB’s office to thank our nurses. The paper cups are from Paper Eskimo and worked beautifully.

Servings: 12

Fresh 1 egg 1 cup buttermilk 2 cups hulled and chopped strawberries, divided, approximately 1-1/2 quarts of whole strawberries

Pantry [...]

Raspberry Linzertorte

I followed this recipe from Martha Stewart, but cut the ground ginger and cloves in half to reduce the gingerbread flavor. I might add those spices back in if I made this during the holidays.




Berry Bundt Cake


Apple Cinnamon Pull-Apart Bread

Pumpkin Cream Cheese Bread

This is my last pumpkin recipe for the year, or for a while anyway…. I will be moving on to maple to use the gallons of maple syrup we have amassed this season.

Servings: 2 loaves, 12 slices each

Fresh 5 eggs, divided 4 oz. cream cheese 8 oz. sour cream Butter, softened [...]

Mini Pumpkin Cupcakes

I looked everywhere for mini pumpkin candies to decorate cupcakes  few weeks ago and came up empty. Then I stumble upon them in a market I never visit, so I needed to create a new reason to use them.

Servings: 5 dozen

Fresh 3 eggs 16 oz. cream cheese, softened 1/2 cup (1 [...]

Pumpkin Bundt Cake with Browned Butter Glaze

Starting with a Pinterest inspiration, I combined a few recipes into one that suited my current craving and available ingredients.

Servings: 16

Fresh 4 eggs 4 oz. cream cheese 1/4 buttermilk 1/4 cup (1/2 stick) butter, softened, plus extra for greasing 2 Tbsp. milk

Pantry 2 cups all-purpose flour, plus extra for bundt [...]