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My favorite cooking blog posted a pumpkin recipe recently and I had to try it. The result was very good, but the cinnamon competed with the pumpkin. Next time I will dial back the cinnamon. Recipe link included below. Original recipe: Smitten Kitchen Print This [...] It is the time of year when I stat putting pumpkin in everything. I took this recipe straight from the King Arthur cookbook, recipe link below. Original recipe: King Arthur Flour Print This Post Jim and I made this bread during our week-long bread making course at King Arthur Flour last year. I have made it many times since, varying the filling, but the classic recipe is always a winner. Original recipe: King Arthur [...] Banana Bread from the classic Glen-Mor recipe (sans nuts)
Lemon Zucchini Muffins from King Arthur Flour recipe
I followed a recipe from a cookbook we bought at the King Arthur flour course last fall. The sweetened coconut was substituted with unsweetened, because that’s what I keep on hand. Jim thought the banana muffins would be improved with a sprinkling of sugar on top. The bourbon-soaked cranberry-cherry muffins were perfect. Fresh [...] Jim made this beautiful loaf of Challah Bread today. Recipe coming soon.
Print This Post The Glen-Mor Restaurant served a Raisin Bread based on the Sandwich Bread. I modified the Glen-Mor’s version working with a sweet bread base, and the result is so good it doesn’t need butter. Servings: 2 loaves, 36 slices Fresh 3Â eggs, divided 1/4 cup (1/2 stick) butter, softened Pantry 1/2 cup granulated sugar 4-1/2 [...] This is not a Glen-Mor Restaurant recipe. We learned braided sweet bread at our week-long King Arthur Flour bread class last Fall. Servings: 2 braids Fresh 3 eggs, divided 1/4 cup (1/2 stick) butter, softened Pantry 1/2 cup granulated sugar 4-1/2 tsp. instant yeast 2 tsp. salt 5 to 6 cups flour (20 [...] After our week-long bread making class, I finally mastered the white dinner rolls served at the Glen-Mor Restaurant. Servings: 16 Fresh 1 cup milk 1/4 cup (1/2 stick) butter, softened 3 eggs Pantry 1/4 cup granulated sugar 2-1/4 tsp. instant yeast 2 tsp. salt 3 to 4 cups flour (12 to 16 oz.), [...] |
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