This version does not can the jam for storing in the pantry, and instead makes jam that can be refrigerated for up to 3 weeks. If you prefer canning and long-term storage, use the same ingredients, but boil mixture inside jars during the boiling step, as would be done in any canning preparation.
Mint Jelly was served on the side of Roast Leg of Lamb at the Glen-Mor Restaurant. We are serving lamb this weekend and having never made mint jelly before, I decided to start early with this necessary accompaniment in case I needed multiple attempts. Surprisingly the jelly came out perfect on the first try. [...]
I used fresh raisins from a market instead of the normal boxed variety in the grocery store. We will have to make another batch with the (cheaper) boxed raisins to decide if there is a difference. The recipe as written with the fresh raisins in delicious.
Servings: 3 cups
Fresh 1 lemon 1 [...]
Hollandaise was served with Salmon Steaks at the Glen-Mor Restaurant. This sauce can also be served with eggs for breakfast, traditionally as Eggs Benedict.
Fresh 4 egg yolks 1/2 cup (1 stick) butter 1 Tbsp. lemon juice
Pantry Pinch salt Pinch cayenne pepper
Melt butter Melt butter [...]
These are large croutons, perfect for French Onion Soup.
Fresh 1/2 loaf French bread 1/2 oz. grated parmesan cheese 1 Tbsp. butter at room temperature
Slice bread Preheat oven to 375 degrees-F. Slice bread into 1/2-inch thick slices.
Spread cheese and butter In a small bowl, mix butter and cheese until well [...]
This is a sauce of my own invention as an alternative to Tartar Sauce, not found on the original Glen-Mor Restaurant menu. The sauce on its own is tangy and is a great accompaniment for Crab Cakes and Cod Fish Cakes.
Servings: 1 cup
Fresh 1/2 cup sour cream 1/2 lemon [...]
Whipped Cream is used on many Glen-Mor Restaurant desserts, including Strawberry Cream Pie. The trick to good Whipped Cream is to work with a cold bowl.
Servings: 1 pie
Fresh 1 cup heavy cream
Pantry 3 Tbsp. Confectioners’ sugar 1 tsp. vanilla extract
Beat to soft peaks Place a medium mixing bowl in [...]
Homemade barbecue sauce is the key to restaurant-quality barbecue at home. Sauce will keep for one week in the refrigerator and about three months in the freezer.
Servings: 5 cups
Fresh 1/4 cup (1/2 stick) butter 1 large onion 3 cloves garlic 1 lemon
Pantry 1/3 cup apple cider vinegar 3 [...]
Bottled French dressing is no comparison to this fresh version. Use with Chicken Salad and Potato Salad to make these recipes extra special.
Servings: 2 cups
Fresh 1/2 small onion 4 cloves garlic
Pantry 2/3 cup canola oil 1/3 cup granulated sugar 2 Tbsp. ketchup 2 [...]
This tomato sauce is rich with a unique flavor. The sauce simmers for about an hour, during which time I made Meatballs and boiled spaghetti.
Fresh 1 medium onion 3 cloves garlic 3 Tbsp. minced fresh parsley 3 Tbsp. grated Parmesan cheese, optional
Pantry 2 Tbsp. olive oil [...]