Herbed Sour Cream Sauce

This is a sauce of my own invention as an alternative to Tartar Sauce, not found on the original Glen-Mor Restaurant menu. The sauce on its own is tangy and is a great accompaniment for Crab Cakes and Cod Fish Cakes.

Servings: 1 cup

   1/2 cup sour cream
   1/2 lemon
   2 tsp. minced chives
   2 tsp. minced parsley

   1/4 cup mayonnaise
   2 tsp. Dijon mustard
   1 tsp. salt

Combine all ingredients
Juice the lemon and combine with all remaining ingredients in a small mixing bowl. Stir with a whisk until well combined.

Serve with Crab Cakes, Cod Fish Cakes, or similar dish. Keep refrigerated.

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