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Jim said these muffins are not exactly true to the original Glen-Mor Restaurant version, but he likes my version better, so I am calling this a success and marking these muffins complete. Okay, I will make them again because I am still determined to achieve authenticity. Only 70-something recipes to go…. Servings: 6 [...] Tonight we served the first of many cream pies at a dinner party. Jim suggested a few tweaks, reflected in the ingredient below, but I am putting off making another Strawberry Cream Pie until we complete the many other pies on our list. Servings: 8 Fresh 2-1/2 lbs. strawberries, divided 1 Pie Crust 1 cup [...] This is a sauce of my own invention as an alternative to Tartar Sauce, not found on the original Glen-Mor Restaurant menu. The sauce on its own is tangy and is a great accompaniment for Crab Cakes and Cod Fish Cakes. Servings: 1 cup Fresh 1/2 cup sour cream 1/2 lemon [...] Whipped Cream is used on many Glen-Mor Restaurant desserts, including Strawberry Cream Pie. The trick to good Whipped Cream is to work with a cold bowl. Servings: 1 pie Fresh 1 cup heavy cream Pantry 3 Tbsp. Confectioners’ sugar 1 tsp. vanilla extract Beat to soft peaks Place a medium mixing bowl in [...] Jim took charge of Macaroni and Cheese, and found the right combination of ingredients on the second attempt – it was delicious. Servings: 6 Fresh 4 oz. sharp cheddar cheese, coarsely grated, divided 4 oz. double gloucester cheese (or substitute with a mild, yellow cheddar) 2 oz. Fontina cheese, coarsely grated 2 Tbsp. butter 2 cups [...] I love spinach and this version of the Glen-Mor sidedish is easy to prepare. Servings: 4 Fresh 2 lbs. (2 bunches) spinach 2 Tbsp. butter Pantry 1 tsp. salt Prepare spinach Trim stems and rinse spinach, do not dry. Cook spinach Place the wet spinach leaves in a large stock pot. [...] Macaroni salad was a staple side dish on the Glen-Mor Restaurant menu. I’m bringing this to a house warming party today – whatever is left after Jim finishes eating. I recommend using homemade French dressing – the difference in taste is worth the effort. Servings: 12 Fresh 2/3 cup French dressing [...] These brownies are excellent, but Jim said these are not “cakey” enough to match the Glen-Mor Restaurant version, which means we will be making more brownies. But for tonight, we will be enjoying these. Servings: 36 Fresh 10 Tbsp. (1-1/4 stick) butter 2 eggs Pantry 1-1/4 cup granulated sugar 3/4 [...] These muffins were not on the Glen-Mor Restaurant menu, but they are perfect for a rainy day like today, filling the house with apple and cinnamon aromas. For a sweeter taste, increase sugar from 2/3 cup to 3/4 cup. Servings: 6 large or 12 small Fresh 1 lb. apples 1/4 cup [...] I do not like ribs – so we invited over a guest and along with Jim the ribs were finished off and appreciated by those who enjoy the meat on the bone. Servings: 4 Fresh 2 lbs. beef back ribs 2 cups Barbecue Sauce, divided Prepare ribs Preheat oven to 350 [...] |
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