These brownies are excellent, but Jim said these are not “cakey” enough to match the Glen-Mor Restaurant version, which means we will be making more brownies. But for tonight, we will be enjoying these.
Servings: 36
Fresh
10 Tbsp. (1-1/4 stick) butter
2 eggs
Pantry
1-1/4 cup granulated sugar
3/4 cup unsweetened cocoa powder
1/4 tsp. salt
1 tsp. vanilla extract
1/2 cup all-purpose flour
2/3 cup chopped walnuts
Melt butter and chocolate
Preheat oven to 325 degrees-F. Use a double boiler to melt butter over water at a low simmer. Add cocoa powder, sugar, and salt, and stir until well combined. Remove from heat and let cool slightly.
Add wet ingredients
Add vanilla extract and eggs to the chocolate mixture, mixing well between each egg.
Add flour and walnuts
Add flour to the brownie batter and stir until well combined. Continue to beat batter for an additional minute. Add walnuts and stir until distributed.
Bake
Line a 8-inch square metal baking pan with parchment paper. Pour batter into prepared pan and smooth until evenly spread. Bake for 25 minutes.
Cool and serve
Let brownies cool completely in the pan. Remove brownies from the pan and peel off parchment. Slice into squares and serve.
Adapted from Simply Recipes.
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