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This is the best beef stew I have ever eaten or served. Following this Glen-Mor restaurant recipe exactly as written will result in the perfect beef stew. Servings: 8 Fresh 2 lbs. stew beef 1 medium onion 4 garlic cloves 1 vine-ripe tomato 4 boiling potatoes 6 carrots Pantry 8 cups beef stock 1/2 cup [...] Homemade corned beef requires planning and time commitment. The beef brines in the refrigerator for at least a week, longer if you are more patient than we are, to absorb the salt and flavors of the brine. Once ready to cook, the beef boils slowly on the stove for 3 to 5 hours depending on [...] |
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