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Chili is not usually considered a New England recipe, so this recipe will likely not make the cut for our next New England-focused cookbook. But with frigid temperatures and another snow storm predicted, I love having a batch of chili in the refrigerator ready to be reheated. Servings: 12 Fresh 2 medium onions [...] This is the best beef stew I have ever eaten or served. Following this Glen-Mor restaurant recipe exactly as written will result in the perfect beef stew. Servings: 8 Fresh 2 lbs. stew beef 1 medium onion 4 garlic cloves 1 vine-ripe tomato 4 boiling potatoes 6 carrots Pantry 8 cups beef stock 1/2 cup [...] It took us several attempts to get Clam Chowder right, and the mixture of light cream and whole milk made this perfect. Servings: 6 Fresh 1 oz. salt pork 1 Spanish onion 1 celery stalk 2 garlic cloves 2 medium boiling potatoes 3/4 cup light cream 3/4 cup whole milk 3 Tbsp. butter [...] |
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