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Servings: 8 Fresh 1 loaf sourdough bread (about 1 pound), cubed at 1/2-inch 3 Tbsp. butter, unsalted 1 large sweet onion 5 stalks celery 3 medium carrots 1-1/2 lbs. Italian pork sausage 3 Tbsp. fresh thyme, minced 3 Tbsp. fresh sage, minced 3 Tbsp. fresh parsley, minced 1 egg 3 cups Turkey Stock or Chicken Stock [...] We used the excuse of needing a “bean pot” for this recipe to buy a beautiful new 5.5-quart Dutch oven. Baked beans require two pots, an overnight step for preparation, and four hours to cook – but the result is worth the effort. The beans are even better the next day reheating, or as Jim [...] |
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