Cranberry Relish

Servings: 6

12 oz. cranberries
1 orange

3/4 to 1 cup granulated sugar

Prepare orange
Quarter the orange and remove seeds.

Chop orange and cranberries
Use a blender or grinder attachment with on a mixer to coarsely chop the orange and cranberries.

Make relish
Add sugar to taste, starting with 3/4 cup.

Refrigerate for at least 2 hours before serving. Adjust sugar to taste just before serving. Store up to five days in the refrigerator.

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