Lobster Stew

Servings: 4

Fresh
1 lb. cooked Lobster meat
1/4 cup Clarified Butter
4 cups milk

Pantry
1/2 tsp. salt
Dash paprika, optional
Oyster crackers

Saute lobster
Melt Clarified Butter in a medium pot over medium heat. Add cooked lobster meat and saute in butter for several minutes, until butter turns red. If using all tail meat the butter may not turn red. A dash of paprika can be added for coloring if desired.

Add milk
Add milk to the lobster and stir until heated through, almost boiling.

Serve
Divide stew evenly between four bowls, starting with lobster meat first, then ladling in liquid into each bowl a small amount at a time to ensure even distribution of meat and coloring.

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