Jim surprised me with this pie in progress when I came home from my work-out this afternoon. The result is not as firm as he would would like, so he plans to make another – I won’t complain. The revised and final version is very similar in ingredients, but the instructions and type of [...]
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Jim made these muffins this evening and they are wonderful. He said he rarely ate them growing up, but I predicted correctly that his tastes have matured (aged). Servings: 8 Fresh 1-1/4 cup milk 1 egg Pantry 1-1/4 cup all-purpose flour 1/2 cup sugar 1 Tbsp. baking powder 1/4 tsp. salt 2 cups [...] Servings: 4 Fresh 1 lb. cooked Lobster meat 1/4 cup Clarified Butter 4 cups milk Pantry 1/2 tsp. salt Dash paprika, optional Oyster crackers Saute lobster Melt Clarified Butter in a medium pot over medium heat. Add cooked lobster meat and saute in butter for several minutes, until butter turns red. If using all tail meat [...] The Glen-Mor Restaurant’s Rhubarb Cobbler was a little different than this version, but this was still successful. Servings: 8 Fresh 3.5 lbs. rhubarb 5 Tbsp. butter, cold 1 egg 1/4 cup milk Pantry 1-1/2 cup granulated sugar, divided 2 Tbsp. instant Tapioca pudding 1 cup all-purpose flour 1-1/2 tsp. baking powder 1/4 tsp. [...] The biscuits are going to be a challenge. Tonight’s first attempt was more cakey-cookie than biscuit. One problem is likely the expired baking powder, which I will replace in my next market trip. The strawberries and construction match the Glen-Mor version, so round two will focus on biscuits and update the ingredients. Servings: [...] The Glen-Mor Restaurant used a base muffin batter and mixed in different fillings to make blueberry, cranberry, date, and apple muffins. The first attempt at Blueberry Muffins required a little tweaking because I used a a few too many blueberries. The final recipe is easy to make with perfect results. We will make the [...] The Glen-Mor Restaurant used a pre-made cherry pie filling, but with cherries in season I wanted to try to upgrade the recipe to all fresh ingredients. Even though I resist opportunities to add kitchen tools to my crowded cupboards, I did buy a cherry/olive pitter for this recipe. The first attempt required a few [...] Broiled Scallops is an easy weeknight meal. With the frequency I’m using Clarified Butter these days, I make it in bulk and keep it in the refrigerator. These didn’t get the nice brown sear that I like to see on scallops, so I tried a second attempt of Pan-Fried Scallops. Fresh 1 lb. [...] Cheesecake was not served at the Glen-Mor Restaurant and won’t be included in the current cookbook project, but this dish came out so well I wanted to share. I used leftover fresh cherries after the recent Cherry Pie. I baked this cheesecake for a function at work, following Dorrie Greenspan’s recipe in Baking: From My [...] The Shrimp Bisque first attempted yesterday was a complete failure. The base tasted like celery, the shrimp possibly spoiled, and we threw out everything. We started fresh today, with fresh ingredients and a renewed determination to complete this recipe – met with success. Servings: 4 Fresh 1 lb. shrimp, unpeeled 5 Tbsp. butter, [...] |
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