Oyster Stew

We found freshly shucked oysters from our grocery delivery service. This is an easy, classic stew that we enjoyed for a weeknight dinner.

Servings: 2

Fresh
6 oz. freshly shucked oysters
2 tsp. Clarified Butter
3/4 cups milk

Pantry
1/2 tsp. salt
Oyster crackers

Saute oysters
Melt Clarified Butter in a medium pot over medium heat. Add oysters and saute in butter for several minutes.

Add milk
Add milk to the oysters and stir until heated through, almost boiling. Add salt, taste and adjust salt as needed.

Serve
Divide stew evenly between two bowls, starting with oysters first, then ladling in liquid into each bowl a small amount at a time to ensure even distribution of oysters.

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