Banana Walnut Blondies

Another tasty banana recipe that isn’t Banana Bread.

Servings: 36 one-inch square pieces

1/2 cup (1 stick) butter plus 1 Tbsp., divided
1 egg
1 over-ripe banana, approximately 1/2 cup mashed
1/3 cup chopped, toasted walnuts

1 cup light brown sugar
1 tsp. vanilla extract
1 cup all-purpose flour
1/8 tsp. salt
3/4 cup milk chocolate chips

Prepare pan
Preheat oven to 350 degrees-F.  Grease an 8-inch square pan with 1 Tbsp. butter.

Melt butter and sugar
In a medium pot melt remaining butter and  brown sugar over medium heat. Stir with a whisk until smooth and incorporated.

Add remaining ingredients
Remove pot from heat. Add egg and vanilla extract and incorporate with a whisk.  Add flour and salt and incorporate with a whisk. Add banana, walnuts, and chocolate chips, and stir with a spoon until well mixed. Pour into the prepared pan.

Place pan in the oven and bake for 22 to 24 minutes, or until top is lightly browned.

Cool and serve
Place pan on a cooling rack and cool completely before cutting and serving. Store at room temperature covered in plastic wrap.

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