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Servings: 48 pieces Fresh 3/4 cup butter (1-1/2 sticks) Pantry 2/3 cup evaporated milk 2-1/2 cups granulated sugar 1 package (12 oz.) semi-sweet chocolate chips 7 oz. marshmallow crème 1 tsp. vanilla extract Heat butter, milk, and sugar Combine sugar, butter and milk in a medium pot. Heat over medium-high heat and bring [...] These easy and versatile cookies are a favorite during the holiday season and also work throughout the year. One alternative is to use a biscuit cutter to make round cookies and spread with jam or chocolate for sandwich cookies. Note the dough needs one hour for chilling before rolling and baking.
Servings: 24 [...] Tingalings were my favorite holiday cookie as a child. My mother would make several batches in early December and hide them in the freezer in containers marked “Liver” to keep us from eating sneaking treats after school. Servings: 24 cookies Pantry 6 oz. semi-sweet chocolate chips 6 oz. butterscotch chips 3 cups chow [...] Meltaways are Jim’s favorite holiday cookie, so I always make an extra batch and hide them in the freezer to bring out after the first batch are gone. Servings: 48 cookies Fresh 1 cup (2 sticks) plus 2 Tbsp. butter, softened and divided 1 Tbsp. lemon juice Pantry 1-1/2 cups confectioners’ sugar, divided 3/4 [...] Pumpkin pie pudding is a way to enjoy the Thanksgiving pumpkin dessert without the hassle or calories of the crust. Servings: 4 large or 8 tastings Fresh 1-3/4 cup milk 1 egg 1/2 cup heavy cream 1/4 chopped walnuts, toasted if desired (optional) Pantry 4 Tbsp. granulated sugar 2 Tbsp. cornstarch 1/2 cup canned pumpkin [...] This is the family-favorite holiday cookie recipe published by Hershey on the back of bags of kisses. Servings: 40 cookies Fresh 1 egg 2 Tbsp. milk Pantry 1-3/4 cup all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1/2 cup shortening 1/2 cup peanut butter 1 cup granulated sugar, divided 1/2 cup brown [...] During the holiday season I intend to stray from our path of New England recipes in order to bake the family favorites from my childhood. Peanut butter balls are a staple in my mother’s holiday baking and after a few years of my own attempts, I finally mastered this recipe. I use a melon-baller [...] Jim shares the credit for this heavenly creation with my mother. It was her idea to use Apple Butter to accomplish the apple flavor without introducing an icy texture. Fresh 2 lbs. apples, Macintosh or other red variety 2 cups half and half 2-1/2 cups heavy cream 4 egg [...] I entered this tart along with Apple Ice Cream in an apple recipe contest at the office and won first place from a panel of judges and people’s choice awards. Enough said. Servings: 8-10 Fresh 2 lbs. apples, Macintosh or other red variety 8 Tbsp. unsalted butter, divided, just softened Pantry 1 cup [...] We went apple picking today and came home with 20 lbs. of fresh Macintosh apples. Bakes apples is an easy recipe, best enjoyed warm, fresh from the oven. Servings: 4 Fresh 4 fresh apples 1 Tbsp. salted butter, divided Pantry 1/4 cup brown sugar 1 tsp. ground cinnamon 1/4 cup golden raisins 3/4 cup [...] |
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