This recipe was my first experience with Indian Pudding. Jim attested to the authenticity of the result and ate it both from dessert and breakfast the next day.
Servings: 10-12
Fresh 6 cups milk, 2% reduced fat 1/2 cup unsalted butter 3 eggs
Pantry 1/2 cup cornmeal 1/4 cup all-purpose flour 1 tsp. salt 1/2 [...]
