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This cake is a lot of work, best done over two days, but I promise it is worth the effort. Recipe adapted from BBC Good Food. Be sure to read the recipe to the end before starting so you can best plan the timing of baking, freezing, frosting making, and assembling. Servings: 24 [...] And a homemade ice cream cone…
I looked everywhere for mini pumpkin candies to decorate cupcakes few weeks ago and came up empty. Then I stumble upon them in a market I never visit, so I needed to create a new reason to use them. Servings: 5 dozen Fresh 3 eggs 16 oz. cream cheese, softened 1/2 cup (1 [...] Starting with a Pinterest inspiration, I combined a few recipes into one that suited my current craving and available ingredients. Servings: 16 Fresh 4 eggs 4 oz. cream cheese 1/4 buttermilk 1/4 cup (1/2 stick) butter, softened, plus extra for greasing 2 Tbsp. milk Pantry 2 cups all-purpose flour, plus extra for bundt [...] My favorite cooking blog posted a pumpkin recipe recently and I had to try it. The result was very good, but the cinnamon competed with the pumpkin. Next time I will dial back the cinnamon. Recipe link included below. Original recipe: Smitten Kitchen Print This [...] It is the time of year when I stat putting pumpkin in everything. I took this recipe straight from the King Arthur cookbook, recipe link below. Original recipe: King Arthur Flour Print This Post Inspired by another Pinterest picture, I made these brownies to take to a 2-year-old’s birthday party this weekend. The Pinterest recipe is from the USMasala blog – original recipe here. I modified the recipe slightly after making the first batch and a few lessons learned the hard (messy) way. Servings: 48 – 56 brownies Fresh 4 [...] |
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