I followed this recipe from Martha Stewart, but cut the ground ginger and cloves in half to reduce the gingerbread flavor. I might add those spices back in if I made this during the holidays.
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Another tasty banana recipe that isn’t Banana Bread. Servings: 36 one-inch square pieces Fresh 1/2 cup (1 stick) butter plus 1 Tbsp., divided 1 egg 1 over-ripe banana, approximately 1/2 cup mashed 1/3 cup chopped, toasted walnuts Pantry 1 cup light brown sugar 1 tsp. vanilla extract 1 cup all-purpose flour 1/8 tsp. [...] I made only a few slight changes to the original recipe in the new cookbook from the blogger behind the Smitten Kitchen blog, Deb Perelman. This is the second recipe I’ve made from the book and based on these two experiences and my multi-year devotion to following this blog, I wholeheartedly recommend everyone buy Pereleman’s [...] My first pregnancy craving and I am more than 30 weeks pregnant: I needed to make chocolate peppermint cupcakes today. And these did not disappoint. Inspired by Cooking Classy, I made a few tweaks and would not change a thing from the recipe below. Servings: 24 cupcakes Fresh 2/3 cup milk 2 eggs [...] This is a variation on classic fudge that I made this year to give to colleagues at the office for the holidays. After fudge set, I transferred to small clear bags and tied with ribbon as the gift packaging. Servings: 12 cookie cutters (dependent on size of cutters) Fresh 3/4 cup butter (1-1/2 [...] Jim is bringing peanut butter fudge into the office as holiday gifts for his colleagues. We tried two different recipes, one with marshmallow creme and one without. The winning recipe is below (without marshmallow). Servings: 18 muffin cups Fresh 1 cup (2 sticks) butter Pantry 1 cup creamy peanut butter 1 tsp. vanilla [...] This recipe required several attempts with a few tweaks to get right, but a was finally happy with the final product. The initial inspiration came from Stick, Gooey, Creamy, Chewy. Servings: 24 Fresh 2 cups (4 sticks) butter, divided, softened 4 eggs, room temperature 2 cups eggnog, divided Pantry 1-1/2 cups self-rising flour 1-1/4 cups [...] My sister and I made these after my baby shower today. I’m going to tweak the recipe before posting. We love the concept, but a little too much cinnamon and a few other adjustments are needed. |
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